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Production Area
Aitona (Segrià) - Lérida
Description:
- Composition: raw goat’s milk
- Coagulation: acidic
- Texture: soft paste
- Ageing: 2 – 3 weeks
- Season: all year
Presentation:
- Shape: cylindrical
- Weight: 150 g. approx.
Origins:
This cheesemaker produces organic milk all year round, and this is the most important and carefully nurtured part of the business. The herd has a total of 90 goats, 70 of which are pure Saanen and 20 an F1 Saanen Murcia-Granada cross. The herd enjoys excellent conditions of health and has daily veterinary care. This, coupled with a balanced diet composed of a variety of cereals that are rich in fibre, ensures the quality and output of milk needed to make production viable.
Sensory characteristics
With a bloomy rind, a creamy texture and penetrating flavour that is spicy and creamy.
Chemical composition
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