|
Production Area
Canovellas – Vallés Oriental - Barcelona
Description:
- Composition: pasteurised sheep’s milk
- Coagulation: acidic
- Texture: soft Ageing: 6 - 7 weeks
- Season: all year (made to order)
Presentation:
- Shape: cylindrical
- Weight: 350 g. approx.
Origins:
This is a small family cheesemaker, devoted to the production of sheep cheese in a completely artisan way.
The milk for these cheeses is provided by the farm’s own flock of over 400 Assaf sheep, characterised for being hardy and good milkers. Their diet is based on natural ingredients and materials, most of which are obtained from the dairy’s own farmland.
Control of the quality of their diet is, therefore, utmost and this is reflected in the quality of the milk they produce, which is rich, clean, fresh and healthy.These animals also periodically undergo veterinary checks to ensure that they are strong and healthy .
Sensory characteristics
With a natural bloomy rind. The taste is strong, and faintly acid with an especially pleasant taste.
Gastronomic Suggestions
Perfect for inclusion in cheeseboards.
Chemical composition
|
