PRAWNS WITH GARLIC AND ASPARAGUS -
CAL PEP RESTAURANT

Ingredients (4 people)

• 20 fresh prawns
• 1 bunch green asparagus
• 2 garlic
• Fried tomato sauce
• 3 onions
• 200 cl. white wine

Preparation of garlic sauce and asparagus:

Cut the onions into strips and cook for 20 minutes. Then add the chopped garlic and cook thick again about 7 or 8 minutes. Add the chopped asparagus and cook with the rest of the sauce for 5 minutes. Then add the white wine and let reduce. Finally, add the fried tomato sauce and let it cook about 15 minutes.

Final Process:

Peel the tails of shrimp without removing the head of the body.

Then in a pan, put oil and when hot, add the prawns a few seconds on each side and retired. In the same pan, we will sauteed with a little of the sauce and the salt and pepper.

Finally add the prawns and cook everything together for 1 to 2 minutes. The minutes dependent of fire and the cooking style of each. It should be made “al dente”