LITTLE OCTOPUS WITH ONION - CAL PEP RESTAURANT

Ingredients

• 1kg of little octopus of the coast
• 1kg onion, cut into julienne
• 4 cloves garlic, dry
• 1 bay leaf
• 150 cl of tomato sauce
• 150 cl of white wine
• Oil and Salt

Preparation:

Cook the onion with oil and the garlic and the bay leaf in a saucepan. When the onion is well browned add the octopus, stir up the pan a little bit, and add the tomato sauce and white wine.

Cover and cook for 45 minutes until the octopus will be tender. The recipe can also be made with squid or cuttlefish.