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Production Area
El Maresme ( Barcelona ) – Catalonia
Description:
- Composition: Pasteurised goat’s milk
- Coagulation: Mixed (enzymatic and lactic)
- Texture: Soft
- Ageing: 2 weeks
Presentation:
- Shape: cylindrical
- Diameter: 9 cm. (approx 5 in.)
- Height: 4,5 cm. (approx. 1,5 in.)
- Weight: 300 g. (approx. 10 oz.)
Origins:
Although its shape is different from that of Nevat, Petit Nevat is its smaller version.
Sensory characteristics
White bloomy rind. Dense-textured, soft and creamy . Smooth taste
Gastronomic Suggestions
We recommend serving with a green salad, dried fruit or jam. It also pairs well with white wines, especially those with low acidity.
Chemical composition
- Fat content: 50%
- FDM: 50%
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